- Yunnan Pu-erh Tuo cha is a tightly pressed tea, which is made of high-quality sun-dried green wool tea and refined by high-temperature autoclaved.
- The material used is Yunnan Huanglipo big tea leaf and natural glutinous rice fragrant leaves
- Bamboo basket package.
|
Chinese Name |
天然糯米香普洱生沱茶 |
|
Original |
Menghai, Yunnan, China |
|
Harvest(Year) |
2013 |
| Tea Season | Spring |
| Type | Raw Pu-erh Tea |
| Package | Bamboo basket |
| Dimension | 16cm x 3cm ( 6.3inch x 1.18inch) |
| Fermentation | Non-Fermented |
| Caffeine Level | Very Low; <2mg/100ml soup (1/10 of Green Tea) |
| Net Weight | 200g (4~5g/piece) |
| Steeping Temperature |
100°C ( 212°F ) |
| Steeping Time |
To activate the tea’s aroma, it is necessary to warm the tea, i.e., pour out the boiled water immediately for the first time, which can have 1－2 times. The speed must be quick so that the taste of the tea soup can be prevented from being influenced. While really starting, for about 1 minute the tea soup can be poured into the public cup, and then continue the second. With more time, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup. |
| Ratio (Leaves: Water) |
About 1:30~1:50 1 piece of sticky rice Tuo tea for 100~160ml water in Gai Wan/Yingxing Teapot |
| Teapot Recommendation |
Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot |
| Expired Date | No Expired date. Long-term in Storage condition. |
| Storage Condition |
Recommend using a Puer Cake Box for storage after each drink. Relative humidity: below 50%. |
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 20 × 5 cm |
