A typical old tree ripe Puer cake tea with more golden buds. Tribute tea meant high-level material quality and was only consumed by nobility in ancient times.
|
Chinese Name |
金芽贡饼(熟) |
|
Original |
Iceland village,Mengku Town,Lincang,City,Yunnan,China. |
|
Harvest(Year) |
2016 |
| Tea Season | Spring |
| Type | Ripe Pu-erh Tea Cake |
| Fermentation | Full-Fermented |
| Caffeine Level | Very Low; <1~2mg/100ml soup (1/10 of Green Tea) |
| Net Weight | 357g |
| Steeping Temperature |
90-100°C ( 194-212°F ) |
| Steeping Time |
1st Rinse – 15s (wash tea, no drinking) 2nd/3rd Rinse – 5~10s 4th/5th/6th Rinse – 10~15s |
| Ratio (Leaves: Water) |
About 1:30~1:40 5~6g leaves for 150~180ml water in Gai Wan/Yingxing Teapot |
| Teapot Recommendation |
Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot |
| Expired Date | No Expired date. Long-term in Storage condition. |
| Storage Condition |
Recommend using a Puer Cake Box for storage after each drink. Relative humidity: below 50%. |
| Weight | 0.50 kg |
|---|---|
| Dimensions | 22 × 22 × 5 cm |
| Size | 50g, 100g, 250g, 500g |
