- The shape of the tea leaves is clear and clean.
- The aroma is rich and tangy.
- The color of the soup is red, and the taste is mellow and thick, and lubricated.
- This tea is very resistant to brew and feels sweet and bright.
Menghai, Yunnan, China
|2013; Compressed in 2017|
|Type||Ripe Pu-erh Tea Cake|
|Caffeine Level||Very Low; <1~2mg/100ml soup (1/10 of Green Tea)|
90-100°C ( 194-212°F )
1st Rinse – 15s (wash tea, no drinking)
2nd/3rd Rinse – 5~10s
4th/5th/6th Rinse – 10~15s
|Ratio (Leaves: Water)||
5~6g leaves for 150~180ml water in Gai Wan/Yingxing Teapot
Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot.
|Expired Date||No Expired date. Long-term in Storage condition.|
Recommend using a Puer Cake Box for storage after each drink.
Relative humidity: below 50%.