- Yi Wu’s old ancient tree tea soup is very pure thick sweet, strong tea (this is of course due to the superb technology),
- The fragrance of plum and honey is permeated with a subtle fragrance. The bud tea picked before and after grain rain is light and fragrant, and the aroma hangs in the cup and lasts long
- A little bitter and weak, back to feeling fast, long and durable, water fine.
- Brewing resistant, fresh and tender leaf bottom, golden soup transparent, looks like there is no connotation, but it makes people surprised, can not forget.
- Under heavy tightness, the bitter taste is obvious. The bitter taste changed very quickly, and there is no obvious discomfort.
- Yi Wu Old Ancient tree tea will be a good product, the friends who love Yi Wu tea will choose this tea.
Chinese Name |
易武古树生茶饼 |
Original |
Yiwu, Northeast of Mengla County, Xishuangbanna, Yunnan, China |
Harvest(Year) |
2013 |
Tea Season | Spring |
Type | Raw Pu-erh Tea Cake |
Fermentation | Non-Fermented |
Caffeine Level | Very Low; <2mg/100ml soup (1/10 of Green Tea) |
Net Weight | 100g |
Steeping Temperature |
100°C ( 212°F ) |
Steeping Time |
To activate the tea’s aroma, it is necessary to warm the tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from being influenced. While really starting, for about 1 minute the tea soup can be poured into the public cup, and then continue the second. With more time, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup. |
Ratio (Leaves: Water) |
About 1:30~1:50 7~8g leaves for 180~250ml water in Gai Wan/Yingxing Teapot |
Teapot Recommendation |
Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot |
Expired Date | No Expired date. Long-term in Storage condition. |
Storage Condition |
Recommend using a Puer Cake Box for storage after each drink. Relative humidity: below 50%. |