Highlight
- Yunnan Pu-erh Tuo cha is a tightly pressed tea, which is made of high-quality sun-dried green wool tea and refined by high-temperature autoclaved.
- The material used is Yunnan Huanglipo’s big tea leaf and natural glutinous rice fragrant leaves.
|
Chinese Name |
散装糯米香普洱熟沱茶 |
|
Original |
Menghai, Yunnan, China |
|
Harvest(Year) |
2018 |
| Tea Season | Spring |
| Type | Ripe Pu-erh Tea |
| Fermentation | Full-Fermented |
| Caffeine Level | Very Low; <1~2mg/100ml soup (1/10 of Green Tea) |
| Net Weight | 500g (4~5g/piece) |
| Steeping Temperature |
90-100°C ( 194-212°F ) |
| Steeping Time |
1st Rinse – 15s (wash tea, no drinking) 2nd/3rd Rinse – 5~10s 4th/5th/6th Rinse – 10~15s |
| Ratio (Leaves: Water) |
About 1:30~1:40 1 piece of sticky rice Tuo tea for 100~160ml water in Gai Wan/Yingxing Teapot |
| Teapot Recommendation |
Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot |
| Expired Date | No Expired date. Long-term in Storage condition. |
| Storage Condition |
Recommend using a Puer Cake Box for storage after each drink. Relative humidity: below 50%. |
| Weight | 0.7 kg |
|---|---|
| Dimensions | 20 × 20 × 5 cm |
| Size | 1box, 2boxes, 3boxes, 4boxes |
