- Harvest: 2022
- Origin: Fujian, China
- Tea Type: White Tea Cake (Golden Leaf * Huang Jin Ye)
- Net Weight: 300g
- Grade: Supreme ★★★★☆
- Expired Date: 36 Months
- Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;
Experience the exceptional quality and flavor of our Aged Fuding Wild White Tea Cake. Crafted from hand-selected wild white tea leaves, this 300g cake is a true treasure for tea enthusiasts.
- Premium Aging: Our tea cake is meticulously aged to perfection, allowing the flavors to develop and deepen over time, resulting in a smooth and rich brew.
- Wild Harvest: The tea leaves used in this cake are sourced from wild-growing tea trees in Fuding, renowned for producing some of the finest white teas in the world. This natural environment adds unique character and complexity to the tea.
- Unique Flavor Profile: Indulge in the distinct flavors of aged Fuding wild white tea. It offers a delicate and nuanced taste with notes of honey, floral undertones, and hints of earthiness, providing a truly satisfying and complex tea-drinking experience.
- Health Benefits: Our Aged Fuding Wild White Tea Cake is packed with beneficial antioxidants and nutrients that contribute to overall well-being. It may support immune health, promote relaxation, and provide a gentle energy boost.
- Longevity and Value: With its generous 300g size, this tea cake is designed to accompany you on a tea-drinking journey that lasts. It offers excellent value for tea enthusiasts who appreciate aged teas and desires a long-lasting supply.
How to Make Fuding Wild White Tea?
Brewing this tea is a delightful process that brings out the exquisite flavors and aromas of this exceptional tea. Follow these simple steps to brew a perfect cup:
- Start by gently breaking off a portion of the compressed tea cake and carefully separate the loose tea leaves. Aim for approximately 5 grams of tea leaves for every 200ml of water, adjusting the amount according to personal preference.
- Preheat your teapot or teacup by rinsing it with hot water. This helps to maintain the optimal temperature for brewing and enhances the overall tea experience.
- Place the loose tea leaves into your brewing vessel and pour hot water over them. The ideal water temperature for this tea is around 80°C to 85°C (176°F to 185°F). Allow the tea leaves to steep for about 2 to 3 minutes to release their delicate flavors and aromas.
- Once the desired steeping time has elapsed, carefully pour the brewed tea into your teacup or teapot, leaving the tea leaves behind to avoid over steeping.
- Take a moment to appreciate the enchanting aroma and golden hue of the brewed White Tea. Savor each sip, allowing the flavors to dance on your palate, and indulge in the calming and refreshing qualities of this exceptional tea.
Experiment with steeping times and water temperatures to find your preferred balance of flavor and strength. Brewing Fuding Wild White Tea is an art that allows you to customize your tea-drinking experience to perfection. Enjoy the journey of exploring the nuances and complexities of this remarkable tea.