Anji White Tea – Anji Bai Cha

Anji Baicha tea contains rich health-enhancing theanine, and Anji Bai Chai contains 3 to 4 times more amino acids than green tea. It also contains less polyphenol, and as a result, the taste is less bitter and astringent compared to other teas.

Further research found that the tea plant has low chlorophyll and poly-phenol content (which explains the whitish-green tea leaves) but is very rich in amino acids. It has almost twice the amount compared to other green teas. Amino acid helps suppress cortisol and reduces stress.

Like other green teas, Anji bai cha also contains oxidants and Tea Polyphenols which can promote burning belly fat. Tea Polyphenols can help with blood circulation and remove blood stasis. Meanwhile, Anji Baicha can lower blood pressure to a normal level. Loss of weight, prevention of cancer, energizing, and reducing the risk of heart problems.

Anji Baicha Tea Side Effects

There are not many side effects related to the Anji Baicha tea. but it may sometimes lead to gastrointestinal problems like diarrhea, constipation, and stomach problems. In addition, drinking too much tea may lead to the nervous system and sleep problems.

 

FAQs Of Anji Baicha Tea

Q.1. How do you serve Anji Baicha tea?

A. Anji bai cha tea is prepared by boiling some water. After that, allow the water to cool down, and add a teaspoon of the Anji Baicha tea to a cup. Then pour the water. Allow it to diffuse around 3~4 minutes then serve. Also, the best practice is to pre-heat the cup (or mug) so the tea leaves can be activated shortly.

A. It is not advisable for pregnant women to consume Anji Baicha tea. Since the tea contains caffeine, it may lead to birth abnormalities.

A. The most suitable teaware for brewing Anji Baicha tea is a glass cup or teapot. A longer and more transparent cup is preferred. This is because you can also watch the tea leaves dancing during brewing and steeping. For the 1st steep, pour 1/3 of the hot water into the cup then rotate the teas gently inside the water and smell the pleasing floral aroma. That’s also called “Enjoy Tea” in Chinese Tea culture.

A. Anji Baicha tea is not as same as black tea or puer tea which can steep many times. Usually, you should steep not more than 3~4 times and drink within 1 hour.