- Dragon ball raw Pu-erh tea is assorted with Jasmine.
- Special Jasmine aroma with puer raw tea flavor.Makes feel relaxed and enjoy.
- Blooming when brewing in transparent tea ware (like glass cup).
Chinese Name |
茉莉龙珠普洱生茶球 |
Original |
Menghai, Yunnan, China |
Harvest(Year) |
2022 |
Tea Season | Spring |
Type | Raw Pu-erh Tea |
Fermentation | Non-Fermented |
Caffeine Level | Very Low; <2mg/100ml soup (1/10 of Green Tea) |
Net Weight | 500g (4~5g/piece) |
Steeping Temperature |
100°C ( 212°F ) |
Steeping Time |
To activate the tea’s aroma, it is necessary to warm the tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from being influenced. While really starting, for about 1 minute the tea soup can be poured into the public cup, and then continue the second. With more time, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup. |
Ratio (Leaves: Water) |
About 1:30~1:50 1 dragon tea ball for 100~160ml water in Gai Wan/Yingxing Teapot. Also can brew in a transparent glass cup to enjoy the blooming process. |
Teapot Recommendation |
Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot |
Expired Date | No Expired date. Long-term in Storage condition. |
Storage Condition |
Recommend using a Puer Cake Box for storage after each drink. Relative humidity: below 50%. |