If you’re looking to brew Huangshan Maofeng, there are two main types of tea sets you can use: a glass cup or a white porcelain-covered bowl. Both have their advantages, depending on what you’re looking for in your tea-drinking experience.
A glass cup is a great choice if you want to admire the beautiful shape and color of the tea as you brew and drink it. It also has a smooth surface that is easy to clean and is resistant to bacteria and dirt.
When brewing Huangshan Maofeng, using a glass tea set is especially useful because it helps dissipate heat quickly, allowing for better control of water temperature. Additionally, the transparent nature of the glass allows for an intuitive display of the tea’s color and shape.
One of the best things about using a glass tea set for Huangshan Maofeng is that it is convenient and easy to use. This makes it a great choice for everyday use and is perfect for those who want to develop healthy tea-drinking habits.
Use White Porcelain Covered Bowl to Brew Huangshan Maofeng
Another great option for brewing Huangshan Maofeng is a white porcelain-covered bowl. This type of tea set does not absorb tea fragrance and can help separate tea from water to avoid any bitter taste in the soup. This helps to restore the aroma and taste of the tea.
One of the biggest advantages of using a covered bowl is that it allows for greater control over the concentration of the tea. The tea can be separated from water by covering the bowl, and the concentration can be controlled according to the time the soup is left to brew.
Using a covered bowl also has a wide range of applications. It can be used to brew any type of tea, and can be used for both single and multiple servings. This makes it a great choice for sharing with friends and family.
Finally, covering the bowl also has the advantage of not absorbing the tea fragrance, which helps to enhance the tea-drinking experience.
Characteristics of Huangshan Maofeng Tea
Huangshan Maofeng is one of the top ten famous teas in China and is classified as a type of green tea. It is produced in Huangshan (Huizhou) and Shezhou of Anhui Province and is also known as Hui tea.
One of the most distinctive characteristics of Huangshan Maofeng is its slightly curly shape, which resembles a sparrow’s tongue. It has a yellow-green color, with silver hair visible on the leaves, and is known for its golden fish leaves, which are also referred to as golden flakes. The tea is named after the peak from which the fresh leaves are picked and is considered a true delicacy.
In conclusion, whether you prefer using a glass tea set or a covered bowl to brew Huangshan Maofeng, the most important thing is to enjoy the unique aroma and taste of this exceptional tea.