Biluochun, also known as Dongting Biluochun, is a type of green tea produced in Dongting Mountain, Wu County, Jiangsu Province. It is famous for its beautiful appearance, high fragrance, and refreshing taste. This article will discover how to brew biluochun in the right way.
Biluochun tea has a unique spiral shape with fine strands, a velvety texture, and hidden emerald green buds. The tea liquor is bright green, with a clean and fragrant aroma and a sweet aftertaste. People praise it for its “copper wire shape, spiral form, all covered with hair, flowery fragrance, fruity taste, and refreshing effect.”
When brewing Biluochun tea, it is important to remember not to use too high a water temperature. The recommended temperature is around 85 degrees Celsius.
Guide For Brewing Biluochun Tea
Pouring Method: Top Pouring Method
According to the book “Chalu” written by Zhang Yuan in the Ming Dynasty, “the tea pouring should be in order, without losing its suitability. The tea should be poured first and then the water. This is called bottom pouring. Pour the water halfway and then add the tea. This is called middle pouring. Pour the water first and then the tea. This is called top pouring. Middle pouring is for spring and autumn. The top pouring is for summer. Bottom pouring is for winter.”
For Biluochun tea, it is recommended to use the top pouring method, which means pouring water first and then adding the tea.
Firstly, rinse the cup with hot water to warm it up clean it, and pour out the water.
Then pour hot water into the cup, filling it up to about 70-80% full, with a temperature of around 85-90℃.
Add Biluochun tea leaves into the cup and gently swirl it to wet the tea leaves and let them absorb water.
When the tea buds become moist and start to release their fragrance, you can pour more hot water over them. The water flow will help to release the aroma of the tea.
Steep for about 3-5 minutes, and your Biluochun tea is ready to be enjoyed.
1. Use a glass cup to brew Biluochun tea, and the water temperature should not be too high, around 85-90℃ is best. Using too high a water temperature may cause the tea to turn yellow and taste bitter.
2. Use a lidded bowl to brew Biluochun tea. The water temperature should be around 90-100℃, but the tea should not be steeped for too long.
3. Use a teapot to brew Biluochun tea, and the water temperature should not be too high, around 85℃ is best.