White tea, classified among the 6 tea categories, is uniquely captivating due to its simplicity in production. Crafted from the withering, drying, and careful plucking of fresh leaves from local tea plants, white tea boasts a timeless quality that sets it apart. In the world of white tea, you’ll encounter both new and aged varieties, […]
Oolong tea is a kind of tea peculiar to China. It originated from Fujian and spread abroad, forming three major producing areas Fujian, Guangdong, and Taiwan, accounting for more than 98% of the total output of Oolong tea in China. Among them, Fujian oolong tea is the largest production area. This article introduces the classification, representative products, […]
When Pu’er tea was introduced to the Imperial Palace in the Tang Dynasty, it won the favor of the royal nobles. In 1732 AD, Pu’er tea was officially included in the list of tribute tea. Did the palace Pu’er tea still exist when it was offered to the emperor in the Qing Dynasty? Pu’er ripe […]
Yellow tea is a lightly fermented tea, one of the six tea categories. During its production, green is killed, rolled, dull yellow is applied, and it is finally dried. Due to its “stuffy yellow” technology, it has the “three yellows” quality of dry yellow tea, golden tea, apricot yellow soup color, and tender yellow leaf […]
Jingshan Temple in Hangzhou: The Birthplace of Japanese Tea Ceremony Jingshan Temple, a thousand-year-old temple located on Jingshan Mountain outside Hangzhou, has a rich history dating back to the Tang Dynasty over 1200 years ago. To reach the temple, visitors must travel through a winding mountain road leading to the peaceful ancient road paved with […]
According to the Chinese tea dictionary, “Maofeng” and “Maojian” mean: Maofeng: a green or yellow tea with white hairs and curly strips made from young hairy leaves; Maojian: a kind of green tea, which is made of more tender buds and leaves than Maofeng. The Maojian camp offers tea products such as Xinyang Maojian, Duyun Maojian, Ziyang Maojian, Guzhang […]
It is estimated that tea production in China began around 4,000 years ago. At this time it was grown only in the southern part of the country near Tibet. The Chinese would chew on fresh tea leaves to cleanse their mouths and throats and enjoy its refreshing taste. In this article, we will discover the […]
The major tea production area in China
Have you ever experienced the goodness of Wuyi rock teas health benefits? If not, you’re missing out! This distinctive tea variety is renowned for its intense flavor and captivating aroma. But what sets it apart and makes it so exceptional? Keep reading to uncover the secrets! 1. What is Wuyi rock tea? Wuyi rock tea, […]
1. What is Tieguanyin Tea? Tieguanyin Tea sometimes spelled Ti Kwan Yin, is a rare and expensive Chinese Oolong Tea. It is known for its distinct aroma and flavor and is considered one of the most famous Chinese Oolong teas. It originates from Anxi County in Fujian province. Tieguanyin is a type of Oolong tea, […]
