What Is Chrysanthemum?
Chrysanthemum, also known as “mum” or “juju” in Chinese, is a beautiful flowering plant with a long history of cultural significance and medicinal use. It belongs to the Asteraceae family and is native to Asia, particularly China and Japan. It flowers come in a variety of colors, including white, yellow, and purple, and they are renowned for their distinct aroma and delicate appearance. In traditional Chinese medicine, it is highly valued for its therapeutic properties and is often brewed into a fragrant and soothing herbal tea. With its rich history and potential health benefits, it is a popular choice for tea enthusiasts and those seeking natural remedies.
- Origin: Huangshan, Anhui, China
- Tea Type: Herbal/Tisane
- Tea Leaf: Blooming
- Net Weight: 35g /1.23oz
- Expired Date: 18 Months
- Storage Conditions: Clean, Ventilating, Lucifuge, Dry, No Strange Smell And Pollution.
Chrysanthemum is not only admired for its beauty but also appreciated for its potential health benefits. This delightful flower has been used in traditional medicine for centuries due to its medicinal properties. Chrysanthemum tea, which is brewed from the flower petals, is known for its calming and soothing effects. It is believed to help relieve stress, anxiety and promote relaxation. Chrysanthemum tea is also rich in antioxidants, which can help protect the body against free radicals and reduce inflammation. It is often consumed to support eye health and improve vision. Additionally, it is thought to have cooling properties and is commonly used to alleviate symptoms of heat-related conditions, such as headaches and fever. With its refreshing flavor and potential health benefits, it is a delightful and beneficial addition to your wellness routine.
How to make Chrysanthemum tea?
Brewing a soothing cup of Chrysanthemum tea is a simple and enjoyable process. Here’s a step-by-step guide to help you make the perfect cup:
- Gather your ingredients: You will need dried Chrysanthemum flowers and hot water.
- Measure the tea: Use approximately 1 to 2 teaspoons of dried flowers per cup of water, depending on your desired strength.
- Boil the water: Bring fresh, filtered water to a rolling boil.
- Add the flowers: Place the dried flowers in a teapot or a heat-resistant mug.
- Pour the hot water: Carefully pour the boiling water over the flowers.
- Steep the tea: Allow the tea to steep for about 5 to 7 minutes to extract the flavors and beneficial compounds.
- Strain and serve: Use a strainer to remove the flowers from the tea, and pour the tea into your teacup.
- Optional additions: If desired, you can sweeten the tea with honey or add a slice of lemon for extra flavor.
- Enjoy: Sip and savor the delicate floral flavors and soothing properties of Chrysanthemum tea.
Remember to adjust the brewing time and tea-to-water ratio according to your personal taste preferences.