300g Anhua 10 Years Aged Tuo Dark Tea
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|Type||Tuo Dark Tea ( Hei Cha, Hunan Black Tea)|
|Leaves||10 Years aged and 1st class black raw leaves ★★★★★|
|Soup||Bright Dark Brown|
300g About 55pcs
Dark tea can be preserved for a long time under the condition of clean, moisture-proof, and no peculiar smell.
In General, Brick tea is stored for 10 to 15 years, Thousand Liang tea for 10 to 15 years, and Loose dark tea for 5 to 10 years.
What is Dark Tea?
We always call dark tea Hunan black tea or "Hei Cha".
Dark tea belongs to post-fermented tea, is a unique tea in China, with long production history. It is mainly produced in Anhua County, Hunan province, Shaanxi, Hubei, Sichuan, Yunnan, Guangxi, and other places. The main varieties are Anhua dark tea, Hubei Laobian tea, Sichuan Zang tea, Guangxi Liubao loose tea, Shaanxi Jingyang Fubrick tea, and so on.
The history of dark tea can be traced back at least to the tea-horse exchange in the late Tang Dynasty. Tang Dezong Zhenyuan period, about 785-804. The origin of dark tea is generally believed to date from the early 16th century because this is the first time in Chinese history that the word "dark tea" appeared.
Health Benefits of Dark Tea
Dark tea has the functions of quenching thirst, resisting radiation, fighting cancer, preventing cancer, helping to sober up, promoting digestion, losing weight, delaying aging, and lowering cholesterol. Can enhance the acuity of brain central nervous activity, improve thinking ability, fall blood pressure, restrain arteriosclerosis, and so on. Please click "History & Culture Of Dark Tea You Should Know" for further information.
How To Make Tuo Dark Tea?
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