| Original | Yunnan, China |
| Type | Yunnan Dianhong Black tea |
| Grade | Supreme ★★★★☆ |
| Leaves | Curled like a snail,well-stacked. |
| Soup | Golden bright |
| Aroma | Honey Aromatic |
| Fermentation | Full Fermented |
| Net Weight | 100g 3.5oz / 250g 8.8oz / 500g 1.1lb |
| Expired Date | 24 Months |
| Storage Condition |
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What Is Dianhong Black Tea?
Dianhong Golden Snail is the king of Dianhong black tea. It was during the Republic of China that tea farmers of the Han nationality made this kind of tea. Produced in Yunnan Province, China, the production can be used to have excellent Yunnan large-leaf tea tree fresh leaves, the first withering, rolling or kneading cut, fermentation, baking, and other processes into tea.
This type of Dianhong was successfully created by Mr. Feng Shaoqiu, a tea expert, from the autumn of 1938 to the autumn of 1941 in Fengqing, Yunnan province, where he repeatedly studied and improved the technology due to historical circumstances.
Dianhong Gold Snail is a spiral-shaped curly black tea of Dianhong. It is the raw material of picking a single bud, one bud, and one leaf, and one bud and two leaves, etc. It is made by the biluochun technique. Its taste is pure, thick, and soft, and it is more full than traditional tea.
Who are suitable for drinking Dianhong Golden Snail?
- Patients with high blood lipid
- People with low resistance
- The elderly and numbness of limbs
- Female, cold and weak physique
How To Make Dianhong Golden Snail Tea?
| Weight | 0.25 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
| Size | 50g, 100g, 250g, 500g |
