| Original | Feng Qing County, Yunnan, China |
| Type | Dianhong Blooming Black tea |
| Grade | Supreme ★★★★☆ |
| Leaves | Handmade Tea Balls From Single Buds |
| Soup | Golden bright |
| Fermentation | Full Fermented |
| Net Weight | About 3~5g/ball |
| Expired Date | 24 Months |
| Storage Condition |
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What Is Golden Ball Single Bud Dianhong Black Tea?
This is one kind of special Dianhong Golden single bud black tea that is handmade as a ball shape. It blooms when brewing.
1959 Dianhong Golden Buds tea(also called “Jin Ya”) was introduced. It is divided into straight buds and semi-curved buds, which are refined by picking single buds. Dianhong gold buds are made by selecting single buds of Yunnan large-leaf species before the Ming dynasty as raw materials and refined by traditional techniques.
After collecting single buds, then manually knead them into balls and then dry them to form.
How To Make Golden Ball Single Bud Tea?
Step 1. Put one Dianhong Dragon ball of tea (About 3~5 g) and throw it into ceramic Gai Wan. Preheat the Gai Wan with boiled water before the tea ball adding.
Step 3. Pour about 100~120ml water at a temperature of about 85–90°C from the wall edge of Gai Wan.
Step 4. Brew for about 2-4 minutes or longer time until the tea ball blooms.
Step 5. Normally pour away the 1st steep, and drink from the 2nd steep. Add more steeping time from 3rd steep, up to 10 steeps for the whole brewing.
| Weight | 0.35 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
| Size | 50g, 100g, 250g, 500g |
