| Original | Wujiatai, Enshi, Hubei, China |
| Type | Black Tea ( with high content of Selenium) |
| Grade | Supreme ★★★★☆ |
| Soup | Bright Yellow |
| Fermentation | Full Fermented |
| Net Weight | 250g 8.8oz / 500g 1.1lb |
| Expired Date | 24 Months |
| Storage Condition |
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What Is Enshi Rich Selenium Tea?
This is one kind of Enshi tea, that is famous for Enshi high curative value the most. Originated from the famous Wujiatai areas, southwest of Hubei.
Enshi Selenium-rich black tea has an extremely high content of selenium. Enshi is one of Hubei provinces and this city is one of the rich selenium areas in the world.
Health Benefits Of Enshi Rich Selenium Tea
1. Selenium-rich tea has a strong capability of antioxidant. It can remove toxins in water pollution, and enhance immunity, the overnight tea is also drinkable.
2. Selenium-rich tea is drinkable in warm, cool, and ice conditions. This tea is a little bitter but not dry. Afterward, the mouth is sweet, Light, fragrant, and refreshing.
3. Selenium-rich tea has sedative effects, so drinking the tea does not lead to insomnia.
4. Selenium-rich tea is a good effect on the stomach.
How To Make Enshi Rich Selenium Tea?
Step 1. Preheat the Gai Wan with boiled water.2 times is preferred.
Step 2. Scoop 1 teaspoon Enshi Selenium-rich black tea (about 3-5g) into Gai Wan.
Step 3. Pour about 100~150ml water at a temperature of about 85–90°C from the wall edge of Gai Wan.
Step 4. Brewing for about 2-4 minutes.
Step 5. Normally pour away the 1st steep, and drink from the 2nd steep. Add more steeping time from 3rd steep.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
| Size | 50g, 100g, 250g, 500g |
