Type: Puer Tea
Origin: Pu’er County, Yunnan Province
Description: It is a Chinese specialty. The flavor of the tea depends on where the tea is grown and the grade. Old Pu-erh tea, born tea, dry warehouse natural aging, and soup was yellow red, Chen fragrant odor.
Pu-erh tea from Yunnan province in China has long been considered a special delicacy and an indispensable part of daily health care. Unlike other types of tea, which are consumed not long after harvest, Pu-erh tastes better with age.
Pu-erh Tea can be divided into cooked and raw types. The cooked types are the varieties that have gone through a process which accelerate post-fermentation, while the raw types are the varieties that have gone through the process of gradually darkening by exposure to the environmental elements instead of fermentation. And this is why the teas are labeled with the region and the year it was produced.