250g Dry Shiitake Mushroom Donko
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Net Weight: 250g 8.8oz
What is Shiitake Mushroom Donko
This is one kind of Edible mushroom and is very popular in China. Normally it is used for stew soup and Dry mushroom has high nutritive value . Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes. In Chinese cuisine, they are often sauteed in vegetarian dishes.
One type of high-grade shiitake is called donko (冬菇) in Japanese and dōnggū in Chinese, literally "winter mushroom". Another high-grade mushroom is called huāgū (花菇) in Chinese, literally "flower mushroom", which has a flower-like cracking pattern on the mushroom's upper surface. Both of these are produced at lower temperatures.
Usage Guide of Shiitake MushroomAll mushroom species should be cooked thoroughly. Pouring boiling water over the dried mushrooms and letting them steep for approximately 30 minutes. The soaking liquid can be used for cooking as well.
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