Dried Fruit Tea
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- Origin: China
- Caffeine: NO.
- Expired Date: 12 Months
- Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature.
What is dried fruit tea?
Dried fruit tea is made from dried fruit. It is often served hot or cold and can be sweetened or unsweetened. Common flavors include apple, cherry, peach, and raspberry.
Fruit tea contains a variety of vitamins, fruit acids, and minerals, and it contains no caffeine and tannins. A variety of different flavors of Fruit Herbal Tea is slightly different in composition while maintaining the original flavor of fruit after brewing, full aroma, and it can relax the mood, with the effect of beauty.
What are the benefits of dried fruit tea?
Dried fruit tea has many potential health benefits. It is high in antioxidants, which can help protect against cell damage that can contribute to cancer and heart disease. It has been shown to lower cholesterol, which reduces the risk of heart disease. Dried fruit tea is also good for the digestive tract, and may help prevent constipation and diarrhea.
What are the side effects of dried fruit tea?
Dried fruit tea is generally considered safe, but some people may have allergies to dried fruit. If you are uncertain, consult your doctor.
How to make fruit tea?
There are many ways to make fruit tea. The simplest way is to steep a teaspoon of dried fruit in a cup of hot water for about 10 minutes. You can also add fresh fruit or herbs for added flavor. Experiment and find what you like best!
Dried fruit tea recipe
1 teaspoon dried fruit tea (about 5~10g)
1 cup hot water
Step 1. Steep the dried fruit in hot water for 10 minutes.
Step 2. Sweeten to taste, if desired.
Step 3. Enjoy!
Does fruit tea has caffeine?
No, there is no caffeine in dried fruit tea, so feel free to drink it.
How to store fruit tea
It should be stored in an airtight container with a lid or sealed bag. Put in a cool, dry place that is absent from strange odor. It will keep for about 12 months if stored the right way.
Q & A
1. Did it add any pigments as it showed red after brewing?
2. Can we eat the fruit after brewing?
3. Who is suitable for?
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