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|Dingxi County, Gansu, China|
|250g 8.8oz / 500g 1.1lb|
|Wild & Sulfur-free|
|Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature|
What is Dang Shen?
Dang Shen is a Chinese herb. It's also called Codonopsis pilosula. It's a well-known herb in both traditional Chinese medicine and Tibetan medicine. It's been used for thousands of years to treat weak constitution, a common symptom of chronic fatigue. It's also used to treat a variety of health conditions such as the common cold, flu, and menopausal symptoms. It's a very powerful herb that can change your life. Dang Shen has a lot of benefits but the most important one is its ability to strengthen qi -- the vital energy that flows throughout the body.
What are Dang Shen's benefits?
Dang Shen is a Chinese supplement that has a similar function to ginseng and is used for treating various diseases. It is known for its powerful medicinal effect. Dang Shen is also known as Chinese ginseng, and it is similar in appearance to ginseng. It is an important Chinese herb that is often used in Chinese medicine. Dang Shen is known by many names, including Chuan Wu, Chuan Xiong, and Chuan Niu Xi.
Dang Shen has a lot of different benefits. It can strengthen your qi, treat chronic fatigue, protect the liver and kidneys, strengthen bones, help with insomnia and sleep problems, improve memory and brain function, treat digestive issues like indigestion or constipation or diarrhea, or bloating, regulate blood sugar levels in diabetics, and even help increase libido. People usually take Dang Shen as a supplement, and sometimes people find it helpful to combine it with other supplements. The most common supplement that people take Dang Shen with is cordyceps or codonopsis, but some people also like to combine it with other supplements like reishi mushrooms or goji berries.
How to make Dang Shen tea?
Step 1. Chop Dang Shen root as around 1cm Slices.
Step 2. Scoop 1 spoon (about 3~5g) and threw it into a teacup, it's better to add rock candy and wolfberry. (Goji).
Step 3. Pour boiled water and steep for about 3~5 minutes then serve.
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