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250g Menghai Classic 7562 Ripe Pu-erh Brick Tea

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Highlight Appearance: Clear, stout, tight and full, rich in inner quality.Color: Reddish-brown moist, gold hair exposed.Soup color: Red thick transparent, oily soup, clean and clear.Aroma: clean and pure, high...
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Product details

Highlight


Appearance: Clear, stout, tight and full, rich in inner quality.

Color: Reddish-brown moist, gold hair exposed.

Soup color: Red thick transparent, oily soup, clean and clear.

Aroma: clean and pure, high and long-lasting, aged fragrant.

Taste: Rich and mellow, delicate and smooth, firm and soft.

Leaf residue: thick, soft, and vigorous.

Package: Use a bamboo shoot shell package.

In the mid-1980s and early 1990s, due to the overseas economic development, Japan and other countries put forward the requirements of higher grade products for Pu 'er tea, and the domestic reform and opening up, 7562 Pu 'er brick tea developed rapidly. After years of accumulation, 7562 Pu 'er brick tea has become a middle and high-end Pu 'er tea product and is favored by Pu 'er tea lovers.


 

Chinese Name

勐海7562熟普洱茶砖

Original

Menghai, Yunnan, China

Harvest(Year)

2008
Tea Season Spring
Type Ripe Pu-erh Tea
Fermentation Full-Fermented 
Caffeine Level Very Low;  <1~2mg/100ml soup (1/10 of Green Tea)
Net Weight 250g
Steeping Temperature

90-100°C  ( 194-212°F )

Steeping Time

1st Rinse - 15s (wash tea, no drinking)

2nd/3rd Rinse - 5~10s

4th/5th/6th Rinse - 10~15s

Ratio (Leaves: Water)

About 1:30~1:40

5~6g leaves for 150~180ml water in Gai Wan/Yingxing Teapot

Teapot Recommendation

Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot.

Expired Date No Expired date. Long-term in Storage condition.
Storage Condition
  1. Not exposed to direct sunlight, or rain.
  2. Clean environment.Well-ventilated.
  3. Cool and dry ventilation without other miscellaneous odor.

Recommend to use a Puer Cake Box for storage after each drinking.
Storage temperature: below 25℃. 

Relative humidity: below 50%.

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