Panyang Congou Tea

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Essential Harvest: 2021 Origin: Panyang, Guangdong, China Caffeine : 6~10mg / Cup (~8 oz) - Low Caffeinated Grade: Supreme ★★★★☆ Brew Ratio: 1: 40~50 Expired Date: 18 Months...
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Product details


  • Harvest: 2021
  • Origin: Panyang, Guangdong, China
  • Caffeine : 6~10mg / Cup (~8 oz) - Low Caffeinated
  • Grade: Supreme ★★★★☆
  • Brew Ratio: 1: 40~50
  • Expired Date: 18 Months
  • Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature; 

1. What is Panyang Congou Tea?

Panyang Congou Tea is a black tea that is produced in the Panyang County of Guangdong Province, China. This tea is made using the Congou black tea cultivar, which is known for its high quality and flavor.

The features of Panyang Congou Tea include its high quality and flavor. This tea is well-known for its smooth taste and chocolatey notes. It is also a very strong tea, which makes it ideal for those who enjoy a bolder flavor.

2. What are the benefits of drinking Panyang Congou Tea?

Panyang Congou Tea is known to be full of antioxidants, which are powerful nutrients that reduce the risk of various illnesses and diseases. Specifically, this tea may help protect against liver cancer, lower cholesterol levels, and prevent cardiovascular disease. Drinking Panyang Congou Tea also provides many other benefits such as weight loss, improved digestion, and even better skin complexion.

3. How should Panyang Congou Tea be brewed?

Brewing Panyang Congou Tea is simple - all that is needed is hot water and a teapot or teacup. The water should be heated to approximately 190-200 degrees Fahrenheit before being poured over the tea leaves. The water should then be allowed to sit for one to two minutes before being poured out.

To get the most out of your Panyang Congou Tea, use 1-2 teaspoons per 8 oz. cup and steep for 2 minutes. The tea leaves can be infused multiple times, with each infusion providing a unique flavor.

4. How much caffeine content is in Panyang Congou Tea?

Panyang Congou Tea has a caffeine content of approximately 6.9mg per cup (8 oz.). This is a relatively low amount and makes Panyang Congou Tea a good choice for those who are looking for a caffeine-free tea option. Alternatively, if you are looking for a tea with more caffeine, consider opting for black teas such as Darjeeling or Assam.

5. Side effects of drinking Panyang Congou Tea?

Panyang Congou Tea is generally safe for most individuals. However, there may be side effects in some cases when consumed in excessive amounts. Some examples include restlessness, insomnia, tremors, and heart palpitations. It is also not suitable for pregnant women or nursing mothers to consume Panyang Congou tea in excess amounts due to a lack of research on the effects on their unborn or breastfeeding children.

6. How to store Panyang Congou Tea?

Panyang Congou Tea should be stored in a cool, dry place. This will help to preserve the flavor and freshness of the tea leaves. It is also recommended that you keep the tea away from direct sunlight, as this can cause the leaves to deteriorate over time.

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