| Original | Yunnan, China |
| Type | Golden Buds Dianhong Honey Aroma Black tea |
| Grade | Supreme ★★★★☆ |
| Leaves | Long curly, Stout, and clear, Fat bud leaves, Golden burrs |
| Soup | Light and bright |
| Aroma | Honey Aromatic |
| Fermentation | Full Fermented |
| Net Weight | 100g 3.5oz / 250g 8.8oz / 500g 1.1lb |
| Expired Date | 24 Months |
| Storage Condition |
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What Is Dianhong Honey Aroma Golden Buds Black Tea?
1959 Dianhong Golden Buds tea(also called “Jin Ya”) was introduced. It is divided into straight buds and semi-curved buds, which are refined by picking single buds. Dianhong gold buds are made by selecting single buds of Yunnan large-leaf species before the Ming dynasty as raw materials and purified by traditional techniques. Its shape is gold hao disclosure, the soup red bright, fragrant high rhyme long, fresh back “Gan Shuang”.
Dianhong Honey Aroma tea, this rich and natural tea leaves have straight (golden buds) or slightly curved (also known as semi-curved golden buds). Good quality single bud refined, relatively high level.
Who Are Suitable For Drinking Honey Aroma Golden Buds Tea?
- Patients with high blood lipid
- People with low resistance
- The elderly and numbness of limbs
- Female, cold and weak physique
How To Make Dianhong Golden Buds Tea?
Step 1. Pick up 3~5g Dianhong Black tea and throw it into ceramic Gai Wan.
Step 2. Preheat the Gai Wan with boiled water.
Step 3. Pour about 100~120ml water at a temperature of about 85–90°C from the wall edge of Gai Wan.
Step 4. Brewing for about 2-4 minutes.
Step 5. Normally pour away the 1st steep, and drink from the 2nd steep. Add more steeping time from 3rd steep, up to 10 steeps for the whole brewing.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
| Size | 50g, 100g, 250g, 500g |
