Biluochun is a type of green tea that is known for its spiral shape and vibrant green color. Produced in the early spring, this tea has a variety of health benefits that make it a popular choice for tea drinkers around the world. In this article, we’ll explore some of the ways that drinking Biluochun tea and what are the health benefits for your health and well-being.
What Are The Health Benefits of Biluochun?
- Quench thirst and clear away heat
Biluochun is an unfermented tea that is cold in nature. It contains natural substances like tea polyphenols, chlorophyll, vitamins, and catechins, which can help to relieve thirst, heat, and inflammation.
- Diuresis and fatigue relief
Caffeine in Biluochun tea can stimulate the kidneys, promote the rapid excretion of urine, and help the human body eliminate fatigue.
- Fresh breath
Drinking Biluochun tea can also help protect teeth by eliminating bacteria in the mouth, removing oral odor, and refreshing breath while preventing oral inflammation.
- Relieving heat and promoting fluid production
Biluochun tea can produce saliva moisten the throat, remove internal heat, and alleviate dry restlessness in the summer.
Biluochun contains tea polyphenols and vitamins that have strong antioxidant properties, which can help to prevent aging and protect against oxidative damage.
Origin And Quality Characteristics of Biluochun Tea
Biluochun tea is produced in Dongting Mountain, which is located in the east and west of Taihu Lake. It is named Dongting Biluochun and has obtained the protection of products with geographical indications of origin from the General Administration of Quality Supervision, Inspection, and Quarantine of the People’s Republic of China (AQSIQ).
Tea is grown in 12 administrative villages in Xishan Town (today’s Jinting Town). The key tea districts are located in Bingchang, Shigongtangli, Dongcun, Yaluli, Donghe, Piaomiao Village, and other villages such as Dongcai, Linwu, Tingshan, Jiangdong, and Yuanshan. The tea garden covers an area of 965 hectares.
The planting of tea and fruit trees makes Biluochun tea unique in its natural tea aroma and fruit flavor, and its quality is excellent. Biluochun tea is tightly knotted, and curled like a snail, with exposed pekoe, silvery green, and green, tender leaf buds. After brewing, the tea slowly stretches and flies up and down. The tea is silvery and green, with a pleasant fragrance, cool and sweet taste, fresh and refreshing. It was listed as a tribute as early as the end of the Tang Dynasty and the beginning of the Song Dynasty.
In conclusion, Biluochun tea is a healthy and delicious drink that offers a range of benefits for your health and well-being. Whether you’re looking to quench your thirst, alleviate fatigue, or protect your teeth and gums, Biluochun tea is an excellent choice. So the next time you’re in the mood for a cup of tea, consider trying Biluochun tea for a refreshing and satisfying experience.