How to Brew Pu-erh tea in a 120ml Red Clay teapot?

If you’re wondering how to brew Pu-erh tea in a 120ml Red Clay teapot, the proper weight of Pu-erh tea leaves is approximately 6-8 grams. It’s important to note that the amount of tea used directly affects the taste of the tea. Too much tea can make it bitter, while too little can make it weak. The ideal proportion for a 120ml Red Clay teapot is between 1:15 and 1:20. You can adjust the ratio to your own liking, but be sure to pay attention to the brewing time.

Here’s a reference guide for the amount of tea to use in a purple clay pot:

• Small (below 200ml) – suitable for one person
• Medium (200ml-400ml) – suitable for five to seven people
• Large (400ml and above) – suitable for more than 10 people

The recommended ratio of tea to water in a purple clay pot is 1:20. For a 120ml Red Clay teapot, this would mean using approximately 6-8 grams of tea. However, this amount can be adjusted to your personal preference and the occasion.

It’s important to note that different types of tea may have varying adaptabilities to purple clay pots. For instance, raw Pu-erh tea is best brewed in a covered bowl, while cooked Pu-erh tea can be brewed in a purple clay pot for a milder and stronger taste. The red clay pot, with its double air pore structure, is particularly suitable for Pu-erh tea as it helps to preserve heat and aroma.

In summary, if you want to brew Pu-erh tea in a 120ml Red Clay teapot, use between 6-8 grams of tea, and adjust the ratio according to your personal taste. Remember to pay attention to brewing time, and experiment with different types of tea to find what works best for you.