357g Yunnan Bing Dao Old Tree Raw Puer Qizi Cake Sheng Pu-erh Tea

A limited quantity of this particular raw Pu-erh tea cake (2016). Chinese Name 357g 冰岛古树茶饼 Original Iceland village,Mengku Town,Lincang,City,Yunnan,China. Harvest(Year) 2016 Tea Season Spring...
PU-ERH TEA Pu-erh Tea Cake
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250g Yunnan Menghai Ripe Puer Brick Tea

This puer tea selected 2009 raw materials, through the traditional fermentation process in Menghai tea factory fermentation, pure Menghai taste. After the completion of...
Home page PU-ERH TEA Puer Tea Brick
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Globular Raw Puer Jasmine Assorted Blooming Tea

Highlight Dragon ball raw puer tea assorted with Jasmine. Special Jasmine aroma with puer raw tea flavor.Makes feel relaxed and enjoy. Blooming when brewing...
Blooming Tea Other Puer PU-ERH TEA
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357g 2016 Yunnan Old Tree Ripe Puer Cake Tea

Highlight The shape of the tea leaves is clear and clean. The aroma is rich and tangy. The color of the soup is red, and the...
PU-ERH TEA Pu-erh Tea Cake
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12oz 357g 2014 TAETEA Raw Puer Cake 7582 Sheng Pu-erh Tea 1401 Batch

This is a raw Pu-erh tea cake made by the No.1 famous Puer tea company TAETEA. 7582 is the menghai tea factory's classic label...
PU-ERH TEA Pu-erh Tea Cake TAETEA Puer Tea
$85.99 $65.99

150g 2021 TAETEA Raw Puer Cake 7542

7542 is the biggest green Pu-er tea cake produced by the TAETAE Tea industry, a leading tea brand in China. It is made of...
PU-ERH TEA Pu-erh Tea Cake TAETEA Puer Tea
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150g 2021 TAETEA Ripe Puer Cake Tea 7572

7572 is the label number of TAETEA. This is a classic ripe puer tea, produced by Yunnan TAETEA Tea Group, by Menghai Tea Factory....
PU-ERH TEA Pu-erh Tea Cake TAETEA Puer Tea
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357g 2021 TAETEA Ripe Puer Cake 7572

7572 is known as "The standard product for judging the quality of Pu 'er ripe tea", this is a 357g cake that make more...
PU-ERH TEA Pu-erh Tea Cake TAETEA Puer Tea

Xiaguan Jia Grade Raw Puer Tuo Tea 100g Box

 Highlight Materials: Made by picking Yunnan large leaf tea trees from tea mountains Technology: Using a hundred years of Xiaguan Puer tea technique. 100g/piece. Package...
PU-ERH TEA Pu-erh Tuo Cha Xiaguan® Puer
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Moon Beauty Raw Puer Loose Tea

Highlight "Moon Beauty" Puer leaves is a rare type of Puer. The picking process normally in the night with moon. Leaves are normally shown...
Other Puer PU-ERH TEA
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Green Oolong Puer Tea Leaf Fragrance Improving Pot Aroma Enhancer <220V>

This tea leaves fragrance improver can make your teas enhance aroma and get rid of impurity and bit taste.   There are 3 optional...

500g Globular Puer Chrysanthemum Blooming Tea

500g 1.1lb Certified Globular Craft Puer + Chrysanthemum Blossom Flower Herbal Blooming Tea Dragon ball raw puer assorted with dried chrysanthemum. Special Jasmine aroma.Makes...
Blooming Tea Chrysanthemum Tea PU-ERH TEA
$39.99 $32.99

357g Yunnan Raw Puer White Cake Sheng Pu-erh Tea * Moon Beauty

This is a special puer cake tea made of sun-dried green tea from Yunnan big leaf species. Since it's not fermented and all leaves...
PU-ERH TEA Pu-erh Tea Cake
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200g 2014 Yunnan Menghai Ripe Puer Cake Tea-Chen Xiang Ya Yun

Highlight Fermented from Menghai mountain old tree. Pure aroma, mellow taste, with the characteristics of sweet. Rich color, bright. Chinese Name 陈香雅韵熟饼茶  Original Menghai,...
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Cotton Linen Storage Handbag For 7PCS 357g Puer Cake Tea

Highlight ● Material: Cotton Linen        ● Size: (Diameter x Length )  (all are approximate)            20cm x...
PU-ERH TEA Puer Package | Gift Box
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Food Grade #304 Reusable Stainless Steel Infuser For Herbal / Puer Tea

Description Material : #304 Food Grade Stainless steel Dimension: About  4.5cm x 4.5cm Major Function : Infuser for medium size of Herbal tea leaves...
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357g Menghai Ripe Puer Cake Tea - Lao Ban Zhang

 Highlight The shape of the tea leaves is clear and clean. The aroma is rich and tangy. The color of the soup is red, and the...
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357g Yunnan Yiwu Old Tree Raw Puer Cake Tea

When you drink this tea, you can feel the tea's bitter astringent, unique aroma, and light spearmint is a common characteristic of ancient tea....
PU-ERH TEA Pu-erh Tea Cake
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What is Pu-erh Tea and 7 Tips of Health Benefits

Unlike green and black tea, Pu-erh has a dark brown color. Pu-erh is also known as "dark tea" or "black tea". The process of making this type of tea is different than other types because it undergoes fermentation by yeast and bacteria. This type of fermentation gives the drink its earthy flavor and aroma that many people enjoy. 

1. What is Pu-erh tea?

Pu-erh tea is a type of fermented Chinese tea with the unique characteristic of improving with age. The name Pu-erh is not unique to any one location in China but is agreed upon as being produced in Yunnan Province. There are several types of Pu-erh, the most popular being sheng (raw) and shu (cooked). Sheng Pu-erh is “raw” and unrefined, shu is “cooked” or aged. The age of the tea is important, as Pu-erh generally improves with time and becomes more mellow and complex.

The variations in shape, from Pu-erh tea to Pu-erh Tea Cake, Brick, and Tuo Cha, are due to the process of production.

what is pu-erh tea

What is Pu Erh Tea Cake?

A Pu-erh tea cake, also known as a "Bing," is a traditional compressed form of tea that comes from the Yunnan province in China. The tea is pressed into cakes that have been molded into various shapes and sizes ranging from round disks to mini-bricks. Pu-erh tea cakes are made by compressing the leaves of a Pu-erh tea plant into a dense, compact form.

What is Pu Erh Tea Brick?

A Pu-erh tea brick is a compressed form of Pu-erh tea that is made by pressing the leaves of the Pu-erh tea plant into a dense, compact form. Pu-erh tea bricks are usually square in shape and can be molded into other shapes, such as rectangles or cylinders.

What is Pu Erh Tea Tuo Cha?

Pu-erh tea tuo cha is a type of compressed Pu-erh tea that is made by pressing the leaves of the Pu-erh tea plant into a ball or torpedo shape. Pu-erh tea tuo cha is the most popular type of compressed Pu-erh tea.

2. What’s the Difference Between Sheng, Shu, and Ripe Pu-erh?

Ripe or cooked Pu-erh is made by adding enzymes that imitate the natural process of aging after baking in a very low-temperature oven for hours. This produces more complex flavors than young sheng or shu. The process of ripening creates a tea that is darker and richer with a mellow, earthy flavor and smooth finish.

What's Sheng (Raw) Pu-erh?

Sheng Pu-erh tea is raw and unrefined. It comes in green or black varieties and can be aged like other types of tea. The flavor of sheng Pu-erh is stronger and more complex than shu or ripe Pu-erh. Sheng Pu-erh is sometimes known as green/raw/uncooked Pu-erh, mountain tea, or just plain old "puer."

What's Shu (Ripe) Pu-erh?

Shu Pu-erh tea is cooked/aged, similar to ripening. Thus, it is also known as "ripe" or "cooked" Pu-erh. Shu Pu-erh tea cake often has a sweeter flavor and thicker body than sheng Pu-erh. It usually contains high concentrations of theaflavin and thearubigins, which are the compounds responsible for the reddish-brown color of black tea.

Raw pu-erh tea cake & Aged pu-erh tea cake

3. What is the history of Pu-erh Tea?

The history of the Pu-erh tea cake can be traced back to the Tang Dynasty in China (618–907 AD). During this time, tea was traded as a luxury item amongst traders from central Asia. The compressed form diverts the flow of tea for easier transport without impacting quality or taste, making it an ideal storage method for transporting the product over long distances.

During these times, Pu-erh tea cakes were wrapped in paper and stored in bamboo containers. This tradition continues to this day, as Pu-erh tea cakes are often packaged in bamboo wrappers.

4. What is the process of making Pu-erh tea?

The process of making Pu-erh tea is unique and complex, as the tea is fermented over a period of years. The first step is to pick the leaves, which are then withered in the sun or air-dried. The leaves are then steamed and compressed into cakes, bricks, or balls. The tea is then allowed to ferment for several years, sometimes up to 50 years. White or golden tips may be visible in the compressed cakes, which are considered a sign of good quality. The compression slows down oxidation and fermentation. Depending on storage conditions, some Pu-erh will age further over time becoming smoother, darker, and mellower.

5. What does Pu-erh tea taste like

Unlike black teas, Pu-erh is fermented before it is dried and roasted. This fermentation process gives Pu-erh its unique flavor and color. It is a strong-tasting tea that can be brewed several times from the same leaves. The flavor is earthy, musty, and sometimes fruity.

6. What does Pu-erh taste like when it's young?

When young, Pu-erh tastes earthy and woodsy with hints of sweetness. There are many flavors to discover depending on how you brew your Pu-erh: maltiness, licorice, fruitiness, honey, mushroom … If you leave the tea to ferment further it will develop into something much darker and richer with age.

7. Why would we want to drink old or aged Pu-erh?

Aged or vintage Pu-erh tend to have deeper and very complex earthy flavors that are unlike any other type of tea in the world. This is due to years of fermentation, oxidation, and aging. Many connoisseurs believe that aged Pu-erh has a "mineral" or "flinty" aroma compared with young raw Pu-erh.

8. Where to buy the best quality Pu Erh tea?

High-quality Pu-erh tea will have a clean, sweet, and mellow cup. It is a good idea to use non-metallic tea ware when brewing Pu-erh tea. You can find them in most Asian markets or from our online store.

9. What are the health benefits of Pu Erh Tea?

The fermentation process enhances the anti-oxidant properties of Pu-erh tea. Pu-erh has been shown to have positive effects on cholesterol levels, digestion, weight control, and blood sugar level. It is also known as a "detox" tea because of its ability to help rid the body of toxins which are believed to be the cause of many health problems.
There are many health benefits of drinking Pu-erh tea, including:
  1. Boosting energy levels
  2. Helping to lose weight or maintain a healthy weight
  3. Reducing stress levels
  4. Lowering cholesterol levels
  5. Preventing heart disease and stroke
  6. Fighting cancer cells
  7. Improving brain function

    pu-erh tea benefits

    10. How to brew Pu-erh Tea?

    You may brew your preferred type of Pu-erh tea. The methods for making both Raw Pu-erh and Ripe Pu-erh are very similar.

    To brew Raw Pu-erh Tea:

    Step 1. Use between 7 and 15 grams of tea leaves to every 500 ml (17 oz) of water.

    Step 2. Bring the water to a rolling boil and pour it onto your Pu-erh tea in your teapot or gaiwan.

    Step 3. Steep for 1 minute, then strain out all the tea leaves from the tea.

    To brew Ripe Pu-erh Tea:

    Step 1. Use between 5 and 10 grams of tea leaves to every 500 ml (17 oz) of water.

    Step 2. Bring the water to a boil and pour it directly over the Pu-erh in your teapot or gaiwan; discard this initial infusion as it is too delicate for steeping.

    Step 3. Steep for 1 minute, then strain out all the tea leaves from the tea.

    Step 4. Re-infuse the same leaves for a second and third time, increasing the steeping time by 30 seconds for each infusion.

    Brewing Tips:

    • Water Temperature: Heat filtered or spring water to 212 degrees Fahrenheit (100 degrees Celsius). Use more leaves when brewing Pu-erh in a tall glass teapot because the steeping time is longer.
    • Brewing Time: For your first infusion, allow 30 seconds for each 1g of tea. Longer steeps yield bolder flavors.
    • Recommend using Yixing Clay teapot because it can help to better taste the tea, and keep Pu-erh tea more flavorful.
    • Use fresh, cold water that has been brought to a boil and then allowed to cool for about 5 minutes.
    • Use 2 grams of tea leaves for a 6-ounce cup.
    • A great Pu-erh should have an earthy, musty smell.
    • Do not steep more than three times or you will be drinking mostly bitterness.
    • Pu-erh is best brewed in small quantities of water to minimize the bitter taste that results from over brewing. Use just enough to cover the leaves and discard the water 2-3 minutes later.
    • After that drink Pu-erh tea from the gongfu tea set, you can use between 6-10 grams of tea, and the water temperature is around 95-100 degrees. Brewing time should be about 30 seconds to 1 minute.

    How to make pu-erh tea

    11. What is the best way to store Pu-erh Tea?

    Keep Pu-erh in an airtight container at room temperature. Because Pu-erh is so sensitive to sunlight, it's best to keep it in a dark location.

    pu erh tea cake storage

    12. How long will Pu-erh Tea stay fresh?

    Pu-erh tea can last up to 10 years if stored properly. Also, as a raw Pu-erh tea is aged naturally over time by the elements it will change and evolve into what is considered a 'cooked' Pu-erh tea. The longer it is aged the better the quality.

    13. How much caffeine is in Pu-erh Tea?

    Pu-erh teas contain caffeine. It can have anywhere from a trace amount to as much as 15 milligrams per 8 oz. cup. On average, Pu-erh contains about half as much caffeine as coffee.

    14. Can Pu-erh Tea help with weight loss?

    There is no scientific evidence that Pu-erh tea can help with weight loss. However, Pu-erh does contain caffeine and other antioxidants which may have some health benefits. Consult your doctor if you are looking to lose weight and would like to try Pu-erh tea.

    15. What are some of the other health benefits of Pu-erh Tea?

    Some potential health benefits of drinking Pu-erh tea include improved digestion, increased alertness, reduced stress levels, and lower blood pressure. However, more research is needed to confirm these benefits. Consult your doctor if you are interested in drinking Pu-erh tea for its health benefits. Pu-erh tea is a unique type of tea that has been gaining popularity in the United States in recent years.

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