100g Yunnan Ripe Pu-erh Cake Tea Lao Ban Zhang

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Highlight Appearance: Clear, stout, tight and full, rich in inner quality.Color: Reddish-brown moist, gold hair exposed.Soup color: Red thick transparent, oily soup, clean and clear.Aroma: clean and pure,...
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Product details


Appearance: Clear, stout, tight and full, rich in inner quality.

Color: Reddish-brown moist, gold hair exposed.

Soup color: Red thick transparent, oily soup, clean and clear.

Aroma: clean and pure, high and long-lasting, aged fragrant.

Taste: Rich and mellow, delicate and smooth, firm and soft.

Leaf residue: thick, soft, and vigorous.

Weight: Only 100g, easy to carry.


Chinese Name



Banzhang village, Brown Mountain in Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province.


Tea Season Spring
Type Ripe Pu-erh Tea Cake
Fermentation Full-Fermented 
Caffeine Level Very Low;  <1~2mg/100ml soup (1/10 of Green Tea)
Net Weight 100g
Steeping Temperature

90-100°C  ( 194-212°F )

Steeping Time

1st Rinse - 15s (wash tea, no drinking)

2nd/3rd Rinse - 5~10s

4th/5th/6th Rinse - 10~15s

Ratio (Leaves: Water)

About 1:30~1:40

5~6g leaves for 150~180ml water in Gai Wan/Yingxing Teapot

Teapot Recommendation

Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot.

Expired Date No Expired date. Long-term in Storage condition.
Storage Condition
  1. Not exposed to direct sunlight, or rain.
  2. Clean environment.Well-ventilated.
  3. Cool and dry ventilation without other miscellaneous odor.

Recommend to use a Puer Cake Box for storage after each drinking.
Storage temperature: below 25℃. 

Relative humidity: below 50%.

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