Golden Buds Dianhong Honey Aroma

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Orginal Yunnan, China Type Golden Buds Dianhong Honey Aroma Black tea Grade Supreme ★★★★☆ Leaves Long curly, Stout, and clear, Fat bud leaves, Golden burrs Soup...
Subtotale $15.99
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Product details


Yunnan, China
Type Golden Buds Dianhong Honey Aroma Black tea
Grade Supreme ★★★★☆
Leaves Long curly, Stout, and clear, Fat bud leaves, Golden burrs
Soup Light and bright
Aroma Honey Aromatic
Fermentation Full Fermented
Net Weight 100g 3.5oz / 250g 8.8oz / 500g 1.1lb
Expired Date 24 Months
Storage Condition
  • Pack the bag with aluminum or kraft paper bag and seal the mouth of the bag, and then put it into an airtight and dry container, such as tin cans, tin cans, etc., and finally store it in a cool and dry environment, without storing it in the refrigerator. 
  • Temperature: below 25℃, relative humidity: below 50%

If you prefer Golden Snail Black Tea, Here are 2 variants below.

For the highest quality of Golden Snail, please click here"Top 1 - Golden Snail"
For the Medium quality of Golden Snail, please click here"Dianhong - Golden Snail"

What Is Dianhong Honey Aroma Golden Buds Black Tea?

In 1959, Dianhong Golden Buds tea(also called "Jin Ya") was introduced. It is divided into straight buds and semi-curved buds, which are refined by picking single buds. Dianhong gold buds are made by selecting single buds of Yunnan large-leaf species before the Ming dynasty as raw materials and refined by traditional techniques.  Its shape gold hao disclosure, the soup red bright, fragrant high rhyme long, fresh back "Gan Shuang".  

Dianhong Honey Aroma tea, this rich and natural tea leaves have straight (golden buds) or slightly curved (also known as semi-curved golden buds).  Good quality single bud refined, relatively high level.  


Who Are Suitable For Drinking Honey Aroma Golden Buds Tea?

  • Patients with high blood lipid  
  • People with low resistance  
  • The elderly and numbness of limbs  
  • Female, cold and weak physique

How To Make Dianhong Golden Buds Tea?

Step 1. Pick up 3~5g Dianhong Black tea and threw it into ceramic Gai Wan.
Step 2. Preheat the Gai Wan with boiled water.
Step 3. Pour about 100~120ml water at a temperature of about 85–90°C from the wall edge of Gai Wan.
Step 4. Brewing for about 2-4 minutes.
Step 5. Normally pour away the 1st steep, and drink from the 2nd steep. Add more steeping time from 3rd steep, up to 10 steeps for whole brewing.  
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