Xiaguan Red Mark Raw Pu-erh Tuo Tea 500g
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- Materials: 1st Level of Yunnan large leaf tea trees.
- The Red Mark is a banner that is a mainstay in the history of Pu 'er tea. Also is the most powerful billboard of Pu 'er tea culture. Highly Recommended!
- Mellow taste, Strong and lasting aroma
- The soup is orange yellow and bright. With amber color, transparent and bright.
- The aftertaste is lasting, like the lingering charm of mountain spring water.
"Red Mard" Tuo tea, Xiaguan tea factory in the early 1950s of the last century production of the first batch of printing tea. In the beginning, the brand products of "Zhongcha Brand" used the word "Zhong" in red on the outer ring, while the word "tea" in the middle was overprinted in red, which was known as "Red Mark".
This is the bulk pack for 5 pieces and each piece is 100g. Click "Xiaguan Red Mark Raw Pu-erh Tuo Tea" for individual 100g "Red Mark" Tuo tea.
Xiaguan,Dali, Yunnan, China
|Package||Kraft Paper Box|
|Dimension||9cm x 21cm / 3.54inch x 8.27inch|
|Type||Raw Pu-erh Tea|
|Caffeine Level||Very Low; <2mg/100ml soup (1/10 of Green Tea)|
|Net Weight||500g (5pcs, 100g/piece)|
100°C ( 212°F )
To active the tea's aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1－2 times. The speed must be quick so that the taste of the tea soup can be prevented from being influenced. While really starting, about 1 minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
|Ratio (Leaves: Water)||
7~8g leaves for 180~250ml water in Gai Wan/Yingxing Teapot
Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot
|Expired Date||No Expired date. Long-term in Storage condition.|
Recommend to use a Puer Cake Box for storage after each drinking.
Relative humidity: below 50%.
ABOUT XIAGUAN PUER TUO TEA
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