The story of Meiitan Cuiya, formerly known as “Mei Jiang tea”, is one that has been passed down through the ages. This ancient beverage was created in 1943 and since then it’s had 70 years’ worth of history! It’s oblate dried leaves from Guizhou province; China where they process these delicate teas using manual techniques before drying them at low temperatures. This is an important step as it removes the moisture within the tea leaves. The result after this process? Well, you can enjoy all of its great qualities which make Meiitan Cuiya an authentic product!

After the drying process is complete, the tea is compressed into small cakes. This is where the name “Mei Jiang” comes from which means “beautiful river.” The reason why it was named after a river is because of the unique way that the tea leaves are shaped. They look like little fish swimming in a stream! The taste of these fish is fit for a king. Every time you bite into one of them, Meiitan Cuiya releases a rich and complex flavor that never ceases to amaze! It’s a supreme experience that allows the consumer to relax all while enjoying a full-bodied tea.

With its high quality and exquisite taste, it’s no wonder why Mei Jiang tea has been around for so long! If you’re looking for a delicious and unforgettable tea to enjoy, be sure to try Meiitan Cuiya!

It is a kind of elegant art treasure and gives people beautiful enjoyment. It’s as famous as Longjing tea in China.