Essential
- Harvest: 2023
- Origin: Meng Shan, Sichuan, China (Southwest of China)
- Feature: Aroma Silver Bud
- Caffeine: 40~50mg / Cup (~8oz) – Low Caffeinated
- Grade: Nonpareil ★★★★★ (Top 1 Quality)
- Brew Ratio : 1: 50~60
- Expired Date: 18 Months
- Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature.
What Is Mengding Orchid Queen Tea?
Orchid Queen is one kind of luxury tea produced in Sichuan. It is also called Chinese ” Lan Fei”. This tea has a special aroma like an Orchid. so people describe this tea in the poem as, “Just smell the aroma of orchid, but no orchid just only tea”. When producing this tea, farmers use the orchid flower stir with raw tea leaves to make the aroma steep into the tea leaves. Since the Sichuan orchid flower only has 1 flower time annually. and this process leads to a very low volume of tea leaves. So Orchid Queen has never been mass-produced and it is very luxurious as one kind of nonpareil tea from Sichuan.
How to make Mengding Orchid Queen Tea?
Scoop 1 spoon of Mengding Orchid Queen green tea (About 2-3g) and threw it into GlassTea Cup (or Gai Wan) about 100-150ml. The ratio between tea and water should be around 1:50~60. Pour boiling water with a temperature of about 70~80°C 158~176℉) and steep for about 1~2 minutes then serve as 1st infusion. Steep 3~4 minutes for the 3rd~4th infusion. Kindly notice, it’s better to drink within 1 hour.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
| Size | 50g, 100g, 250g, 500g |
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