Essential
- Harvest: 2023
- Origin: Nanjing, Jiangsu, China
- Caffeine: 40~50mg / Cup (~7oz) – Low Caffeinated
- Grade: Supreme ★★★★☆
- Tea Leaves: Slim & Slender
- Brew Ratio : 1: 40 ~50
- Expired Date: 18 Months
- Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;
Nanjing Yuhua Tea Health Benefits
What Is Nanjing Yuhua Tea ?
Nanjing Yuhua tea belongs to Chinese green tea. This tea is a specialty of Nanjing, China. Tea is introduced in the late 1950s to create treasures in tea and was awarded the China food expo silver. It is a classic famous tea in China, one of China’s top ten famous tea.
The name Yuhua means ” Rain Flower” because it’s planted in the Rain Flower Terrace area.
Nanjing Yuhua tea is a green tea liquor treasure, and also one of China’s three stitches, is high-quality delicate needle tea, when the buds initiate into bud trilobites, picked about ten days before the Qingming festival.
The length of Bud leaf is 2 to 3 mm, rolling, drying, hand-painted black tar to fry, every 250 grams of tea can be produced with each pot. Yuhua tea is famous for its fragrance, the taste is glycol. When steeping Yuhua tea in boiling water, the water is shown pekoe, sinking into the water, brewing tea after dark brown-green, clear, and fragrance. When drinking, keeps aromatic, tastes mellow, sweet after taste, color, aroma, taste, is fine.
Nanjing Yuhua Tea Health Benefits
The top benefits of Yuhua tea are weight loss management, prevention of cancer, relief from stress and anxiety symptoms, and reduced risk of heart ailments.
Like other green teas, Yuhua also contains oxidants and Tea Polyphenols which can promote burning belly fat. Tea Polyphenols can help with blood circulation and remove blood stasis. Meanwhile, Yuhua tea can lower blood pressure to a normal level. Loss of weight, prevention of cancer, energizing, and reduce risk of heart problems.
Tea polyphenols in Yuhua tea have strong antioxidation, which can help to delay aging. Catechins can help to inhibit cardiovascular disease.
How to Make Nanjing Yuhua Tea
Step 1. Scoop 3~5g Nanjing Yuhua tea leaves for every 200ml (7oz) of water and slowly slide them into the glass cup (or Gaiwan). The ratio between tea and water is about 1: 40~50.
Step 2. The water temperature for brewing green tea should be around 80~85º C (176~185℉).
Step 3. Pour the hot water over the tea leaves, and wait for about 1~2 minutes then serve as 1st infusion. The best practice is to use a glass cup or Gai Wan. Smell the aroma before drinking the soup.
Step 4. Leave 1/3 soup and pour water again, Steep for 3~4 minutes for 3~4th infusion.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
| Size | 50g, 100g, 250g, 500g |
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