Essential
- Harvest: 2023
- Origin: Hangzhou, Zhejiang, China
- Caffeine: < 40mg/Cup
- Brew Ratio: 1:50
- Grade: Nonpareil ★★★★★
- Feature: Heavy aroma of Osmanthus
- Expired Date: 18 Months
- Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature.
This is a special and optimized type of Longjing Green tea that added osmanthus during the roasting process. The osmanthus has an extreme aroma which enhances the Longjing tea fragrance when brewing.
Osmanthus” Deva ” celebrated, a flower containing capric acid lactone, violet ketone, aromatic Catalpol oxides, and other precious aromatic substances.
About Osmanthus Longjing Green Tea
Osmanthus Longjing Green Tea is one kind of Longjing tea variation. People always want to make more aroma from teas they created this assorted Longjing. They use dried osmanthus which has a strong aroma blended with new harvest Longjing tea. Subsequently, get this famous Longjing tea, which is also liked by the young generation.
Osmanthus is normally harvested from the middle of Autumn and dried for a blend with Longjing which is harvested from the pre-Qing Ming festival in the next year. The ratio between Osmanthus and Longjing is about 1:3. After storage then dry the assorted tea then cool it down with natural for 24 hours.
We select the best class of Osmanthus Longjing, you can feel the aroma not only when you open the teabag but especially brew the teas. Just like take you back to last Autumn from the aroma of Osmanthus.
About Longjing Tea
Essentially, Osmanthus Longjing tea is also a traditional Longjing tea. The best famous is Xihu (West Lake) Longjing, it is an example of the very standard convention of naming. Xi Hu (West Lake) is a place where this particular Longjing is grown. And West Lake Longjing, is a China Famous Tea—in fact, the most famous one—and is grown in the Zhejiang Province near Xihu, or West Lake. It is grown in a designated area of 168 square kilometers. Historically, Xihu Longjing tea was divided into four sub-regions: Lion (Shi), Dragon (Long), Cloud (Yun), and Tiger (Hu). As the distinction between the sub-regions blurred over the years, this categorization has now been adjusted to Chifeng Longjing, Meijiawu Longjing, with the remaining known collectively as Xihu Longjing.
There are various definitions of Longjing, however, a common definition is that authentic Longjing at least has to come from the Zhejiang province in China. The most conservative definition restricts the type to the various villages and plantations in the West Lake area in Hangzhou. It can also be defined as any tea grown within the Xihu district. A large majority of Longjing tea on the market however is actually not from Hangzhou. Many of these inauthentic Longjing teas are produced in provinces such as Yunnan, Guizhou, Sichuan, and Guangdong.
How to Make Osmanthus Longjing Tea
Scoop 1 teaspoon of loose tea leaves (About 3-5g) and threw them into Glass Tea Cup (or Gai Wan). The ratio between tea and water should be around 1:50. Pour about 150-200ml water with a temperature of about 80~85℃ (176~185 Fahrenheit). Steep for about 3~5 minutes then serve.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
| Size | 50g, 100g, 250g, 500g |
