Dong Ding Oolong Tea
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|Type||Loose Oolong Tea|
|Tea Leaves||Hemispherical, dark green color, faint golden edge|
|Net Weight||250g / 500g|
|Soup||Golden, partial amber color, with ripe fruit or fragrant flowers|
|Expired Date||36 Months|
The shelf life of Oolong tea is generally 24 to 36 months.
What Is Dong Ding Oolong Tea?
Dongding Oolong tea is produced in Fenghuang Village, Yonglong Village, and Zhangya Village (Dongding Alley), Lugu Township, Taiwan. The tea area is about 600-1000 meters above sea level. The above three points are the core production areas and are known as the "holy tea". Dong Ding Oolong tea soup is refreshing and pleasant, the color of the soup is honey green and golden, the tea is fresh and elegant, the throat is sweet and strong and lasting, and the aroma is unique.
It is said to be the best product of the imperial tea bath. Taiwan Deer Valley near the frozen top mountain, the mountain is foggy, the road is steep slippery, tea picking up the mountain to "frozen" up, to avoid sliding down. The top is called frozen top, the foot is called frozen feet. Therefore, Dongding oolong tea production is limited, especially precious.
What Are The Health Benefits Of Dong Ding Oolong Tea?
1, Improve listening ability
Oolong tea has the functions of beautifying, detoxifying, promoting constipation, anti-chemical activity, and eliminating reactive oxygen molecules in cells. Middle-aged and old people often drink oolong tea to help maintain hearing.
Oolong tea has a certain protective effect on hearing, but do not drink too much, one or two cups a day is ok.
2, Weight loss
Oolong tea has the effect of dissolving fat to reduce weight. Because the main component in tea -- tannin acid, and adipose metabolism has a close relationship. Oolong tea can lower cholesterol levels in the blood.
Oolong tea is compared with black tea and green tea, in addition to stimulating the activity of pancreatic fat decomposition enzyme, reduce sugar and fat food is absorbed, but also can accelerate the body's production of heat increase, promote fat burning, reduce the accumulation of abdominal fat.
3, Reduce blood lipid
Oolong tea can prevent and alleviate the effect of lipid in blood on aortic atherosclerosis. Drinking Oolong tea can also reduce blood viscosity, prevent red blood cell agglomeration, improve blood hypercoagulability, increase blood flow and improve microcirculation. In vitro thrombosis test also showed that Oolong tea could inhibit thrombosis.
Oolong tea has a very good anti-aging effect. Because of the same amount of vitamin C intake, drinking Oolong tea can make the blood vitamin C preservation to a higher level, but the discharge of vitamin C will be significantly reduced. And vitamin C has an anti-aging effect. Therefore, drinking Oolong tea can enhance the anti-aging ability of the human body in many ways.
How To Make Dong Ding Oolong Tea?
Hot brewing method:
Teaware: white porcelain Gai Wan
Capacity: 110 ml
Water temperature: 95 ~ 100 ℃
Amount of tea leaves: 8g of Dong Ding Oolong dry tea
Put 8g of Dong Ding oolong tea into the Gai Wan, and then start to inject water. We choose fixed-point rotary blanking at a 45-degree Angle. This allows the water to rotate around the sides of the bowl. The first tea stuffy tea time varies from about 15s. After each steeping should be delayed for 5 to 20 seconds.
Dong Ding oolong tea can serve about 7 times without losing the taste.
Cold brewing method:
Put 6 grams of oriental Dong Ding oolong tea leaves and soak in 800ml water at room temperature, refrigerated for 6-8 hours then drink.
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