● Material: Sandalwood + Stainless Steel

● Length: 17cm 6.7inch

● Length (Stainless Steel Knife): 7cm 2.76 inch

● Diameter: 1.7cm 0.67inch

● Net Weight:75g / 2.64 oz.

Application: Used for Puer Cake/Birck Tea Splitting when tightly pressed. Pick up less of leaves from Puer cake and keep the whole cake as one integrity.

Introducing our premium Sandalwood and Stainless Steel Pu-erh Tea Split Knife, a must-have tool for all tea enthusiasts. Crafted with precision and attention to detail, this tea knife is designed for effortlessly splitting Puer Cakes and Bricks without damaging the tea leaves.

Made from high-quality Sandalwood and Stainless Steel, our Pu-erh Tea Split Knife combines durability with elegance. The Sandalwood handle provides a comfortable grip, while the sharp and sturdy stainless steel blade ensures precise and clean cuts.

Measuring 17cm (6.7 inches) in length, with the stainless steel knife measuring 7cm (2.76 inches), and a diameter of 1.7cm (0.67 inches), our tea knife is compact and lightweight, weighing just 75g (2.64 oz). Its perfect size allows for easy handling and effortless maneuvering during tea preparation.

Whether you are an avid Puer Cake or Brick Tea enthusiast or simply enjoy the art of tea ceremony, our Sandalwood and Stainless Steel Pu-erh Tea Split Knife is an indispensable tool for maintaining the integrity of your tea leaves. Order yours today and elevate your tea brewing experience to new heights.

How to use Pu-erh tea knife to split Pu-erh cake/brick

To make the most of your Sandalwood & Stainless Steel Tea Knife, follow these simple steps for splitting Pu-erh cake or brick tea:

1. Prepare the Pu-erh cake/brick: Ensure the tea is tightly pressed. Gently remove any outer wrapping or paper.
2. Position the tea knife: Hold the tea knife firmly with one hand, ensuring a comfortable grip.
3. Insert the knife: Carefully insert the tea knife into the edge of the cake/brick at a slight angle. Apply gentle pressure to start loosening the tea leaves.
4. Rotate and separate: Gradually rotate the tea knife while moving it along the edge of the cake/brick. This allows the tea leaves to separate without damaging their integrity.
5. Repeat if needed: Depending on the size of the cake/brick, you may need to make multiple insertions and rotations to fully separate it.

With our Sandalwood & Stainless Steel Tea Knife, splitting Pu-erh cake or brick tea is a breeze, ensuring a flawless brewing experience every time.