180g Mugicha Roasted Barley Tea

$7.99

Roasted Barley, a delightful and versatile addition to your pantry. Made from high-quality barley grains, this roasted barley offers a rich and nutty flavor that is sure to please your taste buds. Whether you enjoy it as a standalone beverage, use it as a coffee substitute, or incorporate it into your culinary creations, our Roasted Barley guarantees a satisfying experience. Embrace the warmth and depth of this ancient grain, known for its numerous health benefits and distinct aroma. Elevate your tea-drinking experience with our Roasted Barley, carefully crafted to bring you comfort and enjoyment with every sip.

Origin: Anhui, China
Tea Type: Herbal/Tisane
Net Weight: 180g /6.35oz
Expired Date: 18 Months
Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature.

Application

Roasted barley can be enjoyed in various ways, offering versatility and a unique flavor profile. Here are some popular applications for roasted barley:

Barley Tea: Brew roasted barley to create a delicious and refreshing barley tea. Simply steep the in hot water, strain them, and enjoy a soothing and flavorful beverage.
Coffee Substitute: It can be used as a caffeine-free alternative to coffee. Grind it into a fine powder and brew it like coffee, or mix it with other ingredients for a flavorful and aromatic coffee substitute.
Culinary Uses: It can be used in cooking and baking to add depth and nuttiness to dishes. It can be incorporated into bread, muffins, and cookies, or used as a topping for salads, soups, and stews.
Grain Alternative: It can be used as a grain substitute in various recipes. It can be added to pilafs, risottos, and grain-based salads for a unique twist and added flavor.
Infusions and Extracts: It can be infused with alcohol to create unique flavors for cocktails and spirits. It can also be used to make extracts for flavoring desserts, beverages, or homemade syrups.

Experiment with roasted barley in your favorite recipes to discover new and exciting ways to enjoy its rich taste and texture. Let your culinary creativity soar with this versatile and delicious ingredient.

Make a cup of Roasted Barley Tea

Put 1-2 teaspoons of Barley tea into a cup or teapot and pour boiling water over the barley. It could be started to drink after about 5 minutes then serve.