Sticky Rice Pu-erh Tea, also known as Nuo Mi Xiang (糯米香) Pu-erh Tea, is a unique and delicious tea that combines the flavors of Pu-erh Tea and sticky rice. It is a specialty tea from Yunnan province in China and has a long history of use in Chinese culture. In this article, we will explore the history, benefits, and brewing guide of this special Tea.
Part 1: The History of Sticky Rice Pu-erh Tea
Sticky Rice Pu-erh Tea has a history that dates back centuries in China. According to legend, tea was invented during the Ming Dynasty by a tea merchant who was looking for a way to preserve the flavor and aroma of tea during long journeys. He mixed the tea with sticky rice, which helped to keep the tea fresh and fragrant. Over time, this unique tea became popular in Yunnan province and has been enjoyed by tea lovers ever since.
Part 2: The Health Benefits of Sticky Rice Pu-erh Tea
Since this is a fermented tea, it contains all the same benefits as regular pu-erh. It’s full of antioxidants, which help protect your body from free radicals and may also have anti-aging properties that fight wrinkles. It also has low caffeine levels, so it’s safe for all people!
Sticky Rice Pu-erh Tea has a number of potential health benefits that make it a popular choice among tea drinkers. Some of the benefits of this tea include:
- Digestive Health: The probiotics in Pu-erh tea may help promote healthy digestion and gut health.
- Weight Loss: Pu-erh tea has been shown to help with weight loss by increasing metabolism and aiding in fat burning.
- Antioxidants: Pu-erh tea is rich in antioxidants that help to reduce inflammation and prevent damage to cells.
- Mental Clarity: The caffeine and L-theanine in Pu-erh tea can help improve mental clarity and focus.
- Reduced Stress: Pu-erh tea contains theanine, which is known to have a calming effect and can help reduce stress and anxiety.
Part 3: Brewing Guide for Sticky Rice Pu-erh Tea
Brewing Sticky Rice Pu-erh Tea is relatively easy, but it does require some specific steps to get the best flavor and aroma. Here’s how to brew it:
- Rinse your teapot or gaiwan with hot water to warm it up.
- Put 5-7 grams of Pu-erh tuo tea per 100 ml of water into the teapot or gaiwan.
- Pour hot water over the tea and rice, and let it steep for 10-20 seconds.
- Pour out the first infusion (this is called the rinse), and discard it.
- Add more hot water to the tea and rice, and steep for another 20-30 seconds.
- Pour the tea into a cup then serve.
Enjoy the rich flavors and unique aroma of Sticky Rice Pu-erh Tea with this simple brewing guide! Or watch the video below.
Part 4: What type of teapot and cups should you use for Sticky Rice Pu-erh?
We recommend using a porcelain pot and cups to serve your Sticky Rice Pu-erh Tea. This material will retain heat well, which is important when brewing this type of tea.
Part 5: How to keep Pu-erh Tea Fresh?
To keep the leaves from absorbing other flavors from the kitchen, store them in an airtight container in a cool, dark place. You can also store your loose Pu-erh tea in this type of container, but take care to ensure that the leaves are separated from one another. This prevents them from getting crushed and changing their flavor profile.
That’s it! With just these simple steps, you’ll have the perfect cup of Sticky Rice Pu-erh Tea.
Part 6: The perfect time to drink Sticky Rice Pu-erh Tea
This type of Pu-erh tea can be enjoyed any time of day. It’s especially nice when served with a light, sweet dessert after a meal.
Shop Sticky Rice Pu-erh Tea
Highlight Yunnan Pu-erh Tuo cha is a tightly pressed tea, which is made of high-quality sun-dried green wool tea and refined by high-temperature autoclaved. The material used is Yunnan Huanglipo big tea leaf and natural glutinous rice fragrant leaves Bamboo basket package. Chinese Name 天然糯米香普洱生沱茶 Original Menghai, Yunnan, China Harvest(Year) 2013 Tea Season Spring Type…$17.99
Highlight Yunnan Pu-erh Tuo cha is a tightly pressed tea, which is made of high-quality sun-dried green wool tea and refined by high-temperature autoclaved. The material used is Yunnan Huanglipo big tea leaf and natural glutinous rice fragrant leaves Bamboo basket package. Chinese Name 天然糯米香普洱熟沱茶 Original Menghai, Yunnan, China Harvest(Year) 2013 Tea Season Spring Type…$17.99
Highlight Yunnan Pu-erh Tuo cha is a tightly pressed tea, which is made of high-quality sun-dried green wool tea and refined by high-temperature autoclaved. The material used is Yunnan Huanglipo’s big tea leaf and natural glutinous rice fragrant leaves. Chinese Name 散装糯米香普洱熟沱茶 Original Menghai, Yunnan, China Harvest(Year) 2018 Tea Season Spring Type Ripe Pu-erh Tea Fermentation…$25.99
Part 7: Conclusion
Sticky Rice Pu-erh Tea is a unique and delicious tea that has a rich history, numerous health benefits, and a distinct brewing process. It is a specialty tea from Yunnan province in China that combines the flavors of Pu-erh Tea and sticky rice, resulting in a flavorful and aromatic beverage.
In this article, we explored the history and learned about its origins and popularity in Chinese culture. We also discussed the benefits of this tea, including its potential digestive health, weight loss, antioxidant, mental clarity, and stress-reducing properties. Additionally, we provided a detailed brewing guide to help you achieve the best flavor and aroma.
Whether you are a tea enthusiast or new to the world of Pu-erh tea, Sticky Rice Pu-erh Tea is definitely worth trying for its unique taste and potential health benefits. So why not give it a brew and experience the magic of this special tea for yourself?