Tag Archives: Brew Pu-erh Tea

How to Brew Pu-Erh Tea? Step-by-Step Guide


What is Pu-erh Tea? Pu-erh or Pu’er is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called ‘wet piling’) and is typically applied after the tea leaves have been sufficiently dried and rolled. Ancient cultures brewed pu-erh tea at temperatures higher than […]