Full fermented tea should be consumed by young people, women, and people of middle-age

Black tea with full fermentation is suitable for women, middle-aged people, and young people. It is also suitable for those who feel tired, thirsty, and cold-averse. Secondly, computer workers, outdoor workers, salespeople, lecturers, and other people can also drink fully fermented black tea long-term, which can not only quench thirst but also serve a warm, moist purpose.

As a result of the enzymatic oxidation reaction initiated by oxidase, more than 90% of the tea polyphenols in fermented tea are reduced. As a result of the enzymatic oxidation reaction, theaflavins and rubins are also significantly increased, but their properties are milder. As a result, tea polyphenols can protect the body from the cold and warm it up during the cold season.
As the tea ferments (oxidizes), its color will turn red and its aroma will change from a flower scent to a strong mature fruit scent. The deeper the fermentation, the more mellow the taste will become.

Black tea is a fully fermented tea. After brewing, it is bright red or dark red, which is a characteristic color. Because different types of black tea produce different aromas, it can be difficult to describe the smell. With its floral, fruity, and honey scent, it is characterized by sweetness. Black tea is a fully fermented tea. After brewing, it is bright red or dark red, which is a characteristic color. Because different types of black tea produce different aromas, it can be difficult to describe the smell. With its floral, fruity, and honey scent, it is characterized by sweetness.

Drinking black tea makes people feel fresh, comfortable, and pleasant. Therefore, black tea is suitable for most people, and there is no taboo against it.

There are some of the most representative varieties of black tea (fully fermented tea)
Keemun Gongfu, Lapsang Souchong, Jin Junmei, Rizhao black tea, Dianhong Gongfu, Yunnan black tea, Quancheng black tea, Chuanhong Gongfu, litchi black tea, Dianhong Gongfu, Tanyang Gongfu, Ninghong Gongfu, Yuehong Gongfu, Jiangsu Gongfu, Jiuqu Hongmei, xinyanghong, Yingde black tea, etc.
The main producing regions are Anhui, Sichuan, Yunnan, Fujian, Jiangxi, Hunan, etc.