Wuyi Rock Wild Black Tea

What Is Wuyi Rock Wild Black Tea?

Wuyi Mountian has thirty-six peaks, ninety-nine rocks, and numerous rivers and streams. And these areas are scattered with a few wild old teas. Tea farmers in Wuyi Mountain are very fond of collecting these native, unmanaged, “gamely” wild tea in the mountains and fields to make black tea. One bud and two leaves of vegetable tea as raw materials, according to the processing technology of Wuyi black tea (withering – rolling – fermentation – initial baking – baking) produced.

The Wuyi wild black tea growing in Wuyi Mountain, the overall ecological environment of mountain soil water quality is very excellent, tea trees in the mountain with dew and spring breeze naturally have the characteristics of pure, delicate, soft, and sweet. Different from the general thick black tea, it gives people a sense of light and beauty. The natural sense of cleanliness and clarity is reflected in tea. If the tea is soaked for a long time, it is not bitter or astringent and tastes smooth and mellow.