- Materials: Made by picking Yunnan large-leaf tea trees from the Tea mountains
- Technology: Using a hundred years of Xiaguan Puer tea technique.
- 100g/piece. Package in the box, Easy to carry.Convenience for brewing during travel.
Chinese Name |
下关甲级盒装沱茶 |
Brand |
Xiaguan |
Original |
Xiaguan,Dali, Yunnan, China |
Package | Kraft Paper Box |
Harvest(Year) |
2013 |
Tea Season | Spring |
Type | Raw Pu-erh Tea |
Fermentation | Non-Fermented |
Caffeine Level | Very Low; <2mg/100ml soup (1/10 of Green Tea) |
Net Weight | 100g/piece |
Steeping Temperature |
100°C ( 212°F ) |
Steeping Time |
To activate the tea’s aroma, it is necessary to warm the tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from being influenced. While really starting, for about 1 minute the tea soup can be poured into the public cup, and then continue the second. With more time, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup. |
Ratio (Leaves: Water) |
About 1:30~1:50 7~8g leaves for 180~250ml water in Gai Wan/Yingxing Teapot |
Teapot Recommendation |
Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot |
Expired Date | No Expired date. Long-term in Storage condition. |
Storage Condition |
Recommend using a Puer Cake Box for storage after each drink. Relative humidity: below 50%. |