Essential
- Harvest: 2023
- Origin: Xinyang,Henan, China
- Caffeine: 40~50mg / Cup (~8oz) – Low Caffeinated
- Tea Leaves: 0.5–1 inches
- Grade: Supreme ★★★★☆
- Brew Ratio : 1: 40~ 50
- Expired Date: 18 Months
- Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;
What is Xinyang Maojian Tea?
Xinyang Maojian is one type of green tea that originally was produced in mid-China. The name can be divided into two parts that are associated with two aspects: “Xinyang”, the first part, is the Xinyang city in Henan, China that produces this type of tea; “Maojian” to depicts the shape of the tea – “mao” means tiny fuzz in the cup when brewed, “Jian” refers to the shape of tea leaves: sharp, full young leaves.
Xinyang has a tea history dating back to 2300 years ago – in 1987, at Gushi County of Xinyang, tea was discovered in an ancient tomb. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.
Xinyang Maojian Tea Origin
Located in southern Henan Province, Xinyang is a place with a mild climate and good conditions for growing trees that produce the tea’s unique quality: Xinyang tea trees are planted at high altitudes where the weather is clearly divided by four distinct seasons. Many high mountains, such as Mt. Cheyun, Mt. Jiyun, and Mt. Tianyun, surround the location in order to support environmental humidification and moisture. Moreover, the location is abundant with forests, clouds, and rainfall, with large temperature differences between day and night. These geographical advantages help keep Xinyang’s soil healthy and fertile, while trees more efficiently absorb chemical elements to produce higher-quality green tea.
Xinyang Maojian Tea Features
The appearance of the Maojian tea’s leaves is commonly known as “hairy tips”, a name that refers to the leaves slightly dark-green color, straight and delicate edges, and thin and firmly rolled appearance with both ends in a pointed shape. The regular length of a tea leaf is about 0.5–1 inch. It also tends to form balls, releasing a rather pungent smell when stored for a long time. It needs air, or the lack of oxygen will release an odor, to make up for the lack of oxygen. Comparing it with other famous types of green tea, Maojian leaves are relatively small. After brewing Maojian and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere.
Xinyang Maojian Tea Health Benefits
The top benefits of this tea are weight loss management, prevention of cancer, relief from stress and anxiety symptoms, and reduced risk of heart ailments.
Further research found that the tea plant has low chlorophyll and poly-phenol content (which explains the whitish-green tea leaves) but is very rich in amino acids. It has almost twice the amount compared to other green teas. Amino acid helps suppress cortisol and reduces stress.
Like other green teas, Xinyang Maojian also contains oxidants and Tea Polyphenols which can promote to burning of belly fat. Tea Polyphenols can help with blood circulation and remove blood stasis. Meanwhile, Anji Baicha can lower blood pressure to a normal level. Loss of weight, prevention of cancer, energizing, and reducing the risk of heart problems.
Maojian Tea Side Effects
There are not many side effects related to the Xinyang Maojian tea but it may sometimes lead to gastrointestinal problems like diarrhea, constipation, and stomach problems. In addition, drinking too much tea may lead to the nervous system and sleep problems.
How To Make Xinyang Maojian Tea?
Scoop 1 spoon of Xinyang Maojian green tea (About 3-5g) and threw it into GlassTea Cup (or Gai Wan) about 150-200ml. The ratio between tea and water should be around 1:40~50. Pour boiling water with a temperature of about 85°C (185 F) and steep for about 3~5 minutes then serve.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
| Size | 50g, 100g, 250g, 500g |
