Yunnan Dianhong Classic 58 Pine Needle

Essential

• Origin: Yunnan, China
• Tea Type: Loosen Black Tea
• Grade: Premium ★★★★☆
• Expiration Date: 36 Months
• Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature

About Dianhong Black Tea

Dianhong tea is a type of relatively high-end gourmet Chinese black tea grown in Yunnan Province, China. It is known for its abundance of fine leaf buds, or “golden tips,” which impart a sweet, gentle aroma and a brew with a brassy golden orange color. Our Premium Yunnan Dian Hong Classic 58 Pine Needle Loose Black Tea stands out for its superior quality and absence of bitterness, unlike cheaper varieties.

Tea production in Yunnan dates back centuries, and Dianhong tea emerged in the early 20th century. The term “diān” refers to the Yunnan region, while “hóng” means “red tea” in Chinese. Dianhong is often referred to as Yunnan red or Yunnan black tea. However, it’s important to note the distinction between Dianhong and other tea varieties produced in Yunnan.

Our Yunnan Golden Ball is a pure black variety of Dianhong, characterized by its golden-colored leaves and amberish infusion, offering a truly captivating tea experience.

Brewing Instructions

To brew our Premium Yunnan Dian Hong Classic 58 Pine Needle Loose Black Tea, follow these simple steps:

1. Scoop 3-5g of Dianhong Pine Needle Black tea into a glass tea cup or Gai Wan.
2. Pour 150-200ml of water heated to 80-85°C into the cup.
3. Allow the tea to steep for 3-6 minutes.
4. Preheat the teapot and cups before brewing for the best flavor.
5. Discard the first steep and enjoy the subsequent ones.
6. For optimal taste, consume the entire brew within 30-60 minutes.

Indulge in the enchanting world of Yunnan black tea with our Premium Yunnan Dian Hong Classic 58 Pine Needle Loose Black Tea. Elevate your tea experience and embark on a journey of taste and aroma that will captivate your senses. Order now and savor the essence of authentic Chinese black tea craftsmanship.